Scientists turn sunflower oil waste into a powerful bread upgrade

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion.

from Latest Science News -- ScienceDaily https://ift.tt/kRWYHOL

Comments

Post a Comment

Popular posts from this blog

Black male educators sound alarm regarding lack of diversity in P-12 classrooms

A diverse and inclusive education workforce can play a critical role in ensuring that students receive a robust, quality educational experience. While students of color comprise more than half of P-12 classroom populations in the United States, overcoming the shortage of educators of color has been a decades-long dilemma for U.S. schools. from Phys.org - latest science and technology news stories https://ift.tt/2yrlnlk
Read more