Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India -- as an acceptable substitute in recipes that use wheat flour.

from Latest Science News -- ScienceDaily https://ift.tt/os4bjPN

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