Researchers develop a shrimp authenticity test
Diners with discerning tastes may be keen to order an entrée featuring shrimp harvested from the waters of the Atlantic. Or perhaps they prefer a Pacific crustacean.
from Phys.org - latest science and technology news stories https://ift.tt/mMob9vV
from Phys.org - latest science and technology news stories https://ift.tt/mMob9vV
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