Adding salt to your food at the table is linked to higher risk of premature death
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people.
from Latest Science News -- ScienceDaily https://ift.tt/6FfoMd4
from Latest Science News -- ScienceDaily https://ift.tt/6FfoMd4
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