New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching the potato starch as quickly, leading to a more controlled release of dietary glucose.
from Latest Science News -- ScienceDaily https://ift.tt/V0ijylg
from Latest Science News -- ScienceDaily https://ift.tt/V0ijylg
Comments
Post a Comment