Restaurant menu design could impact carbon footprint of dining

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental effects. Ann-Katrin Betz and colleagues at Julius-Maximilians-Universität Würzburg, Germany, present these findings in the open-access journal PLOS Climate.

from Phys.org - latest science and technology news stories https://ift.tt/VZ15HWz

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