Report evaluates food diversity in 10 Mediterranean countries
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ensure food system resilience.
from Phys.org - latest science and technology news stories https://ift.tt/vdYQZx9
from Phys.org - latest science and technology news stories https://ift.tt/vdYQZx9
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