Taste, temperature and pain sensations are neurologically linked

Biologists have found that the brain categorizes taste, temperature and pain-related sensations in a common region of the brain and that the brain also groups these sensations together as either pleasant or aversive, potentially offering new insights into how scientists might better understand the body's response to and treatment of pain.

from Latest Science News -- ScienceDaily https://ift.tt/XTIGrej

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