No, putting a spoon in an open bottle of champagne doesn't keep it bubbly, but there is a better way

At a recent tasting, I was presenting some sparkling wines from the Limoux region of France, a region that produced sparkling wines at least 100 years before wines from the Champagne region were well known.

from Phys.org - latest science and technology news stories https://ift.tt/3pQvMmq

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