Hope is rising for understanding and protecting against black rot disease

Black rot disease in cabbages, radishes and related cruciferous crops may have disastrous consequences for the yield and production of marketable plants. The bacterium Xanthomonas campestris is the major cause of black rot disease, which works by slowing several light-mediated biological processes. Behind this biological retardation lies a complicated signaling cascade that is balanced by specialized proteins such as phytochromes.

from Phys.org - latest science and technology news stories https://ift.tt/3FUriQT

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