Delicious discoveries: Scientists just described a new onion species from the Himalaya
The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making appearances at family dinners for centuries, it turns out that it is a long way from running out of surprises, as a group of researchers from India recently found out.
from Phys.org - latest science and technology news stories https://ift.tt/3AXmsQ0
from Phys.org - latest science and technology news stories https://ift.tt/3AXmsQ0
Comments
Post a Comment