Cicada sushi, anyone? US chef serves up sustainable 'Brood X' delicacy

After 17 years underground, swarms of cicadas are emerging across the eastern United States—and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.

from Phys.org - latest science and technology news stories https://ift.tt/3fMp7TI

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