How small-scale seafood supply chains adapt to COVID-19 disruptions

In February 2020, Rio (not his real name), a crab and sea snail processor in Langkat regency on the Indonesian island of Sumatra, found his business drying up. Normally at this time of year his business would have been booming from seafood exports to China and Hong Kong for the Lunar New Year festival.

from Phys.org - latest science and technology news stories https://ift.tt/3vBsMKF

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