Finding new life for wine-grape residue
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?
from Phys.org - latest science and technology news stories https://ift.tt/2QNYchQ
from Phys.org - latest science and technology news stories https://ift.tt/2QNYchQ
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