Decellularized spinach serves as an edible platform for laboratory-grown meat
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may accelerate the development of cultured meat, according to a new report in the advance online edition of the journal Food BioScience.
from Phys.org - latest science and technology news stories https://ift.tt/3fsStbn
from Phys.org - latest science and technology news stories https://ift.tt/3fsStbn
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