The microbial life of sourdough

In a study of 500 sourdough starters spanning four continents, scientists have garnered new insights into the environmental factors that contribute to each sourdough starter's microbial ecosystem, and how different types of microbes influence both a sourdough's aroma and how quickly the sourdough rises. The results may surprise sourdough enthusiasts.

from Latest Science News -- ScienceDaily https://ift.tt/2YkaA9z

Comments

Popular posts from this blog

Seismic study reveals key reason why Patagonia is rising as glaciers melt

New method to detect and visualize sperm cells recovered from forensic evidence