Technology bolsters use of chia seeds to help improve health, slow signs of aging
A team has developed and patented a method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity and functionality compared with conventional methods.
from Latest Science News -- ScienceDaily https://ift.tt/3crrtHL
from Latest Science News -- ScienceDaily https://ift.tt/3crrtHL
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