Making wheat and peanuts less allergenic
The United States Department of Agriculture identifies a group of "big eight" foods that causes 90% of food allergies. Among these foods are wheat and peanuts.
from Phys.org - latest science and technology news stories https://ift.tt/3cg4dfC
from Phys.org - latest science and technology news stories https://ift.tt/3cg4dfC
Comments
Post a Comment