Smart solution to detect seafood spoilage

Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring of spoilage in seafood to ensure food safety for consumers.

from Phys.org - latest science and technology news stories https://ift.tt/34B8arg

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