New genetic markers of glucosinolates in rapeseed may improve oil composition

A group of scientists from Skoltech and Pustovoit All-Russian Research Institute of Oil Crops in Krasnodar performed genetic analysis of the Russian rapeseed collection. The scientists described the genetic diversity of Russian rapeseed lines and discovered new candidate genes that are potentially involved in controlling the content of glucosinolates, toxic secondary metabolites in rapeseed oil. Their findings can be used by crop breeders to improve the rapeseed oil composition. The research was published in the Genes journal.

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