UH and iconic watercress farm collaborate on sustainability research

University of Hawai'i (UH) at Mānoa researchers and Sumida Farm farmers published a study this week detailing their collaboration to study the past, present and future of the multigenerational farm which produces 70 percent of Hawai'i's watercress. The study highlights that relationships with the broader community have enhanced Sumida Farm's ability to adapt and innovate their farm practices in response to challenges and changing conditions. 

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