Scientists make wine and cheese using weeds

Scientists at South Ural State University (SUSU) have discovered that the extract of a common weed plant, Bidens pilosa, is a promising source of enzymes for the food industry. According to the authors, the technique can produce cheaper plant alternatives to expensive enzymes necessary in wine and cheese production. The study is published in the International Journal of Scientific and Technology Research.

from Phys.org - latest science and technology news stories https://ift.tt/3fRGJN0

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