Soy scaffolds: Breakthrough in cultivated meat production

Researchers from the Technion-Israel Institute of Technology and Aleph Farms have achieved a breakthrough in the production of cultivated meat grown outside an animal's body. In findings published today in Nature Food, soy protein, which is readily available and economically efficient, can be used as scaffolds for growing bovine tissue.

from Phys.org - latest science and technology news stories https://ift.tt/2WXRV3W

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