Beyond burgers: Asia puts twist on alternative meats
From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
from Phys.org - latest science and technology news stories https://ift.tt/2UxwjbZ
from Phys.org - latest science and technology news stories https://ift.tt/2UxwjbZ
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