Taking a bite out of food waste: Scientists repurpose waste bread to feed microbes

As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined for the dumpster as a medium for cultivating microbial starters for the food industry.

from Phys.org - latest science and technology news stories https://ift.tt/380yx8s

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