Freeze-dried strawberries and ice cream make for a very stable relationship
ARS researchers have shown some freeze-dried berry powders—especially freeze-dried strawberry powder—can act as outstanding stabilizers in ice cream and other frozen dairy desserts.
from Phys.org - latest science and technology news stories https://ift.tt/2HHvB60
from Phys.org - latest science and technology news stories https://ift.tt/2HHvB60
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