Post-Soviet food system changes led to greenhouse gas reductions
Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found.
from Phys.org - latest science and technology news stories http://bit.ly/2Y1cNF7
from Phys.org - latest science and technology news stories http://bit.ly/2Y1cNF7
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